Steak Burgers
Steak Burgers

Steakhouse Supreme™ USDA Steak Burgers

SKU: STKBG
Availability: In stock
USDA Steak Burgers Packages Include:
  • 8 oz. USDA Steak Burgers.
$65.00
(8) USDA Steak Burgers, 8 oz.   SKU: STKBG8
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$35.00
(8) USDA Steak Burgers, 8 oz. Add On   SKU: XSTKBG8
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Serve 100% USDA steak burgers that promise to deliver the highest standards in quality and flavor. These 8 oz. individually packaged patties are guaranteed to live up to the Steakhouse Supreme™ standards. You'll never choose another burger after a Steakhouse Supreme™ hand-selected USDA meat! Lobster Gram burgers are delivered fresh-frozen.

SPECIAL NOTE: Any order changes must be received at least 3 business days prior to shipment. We are unable to honor changes received after that time.

 Shipping Chart

We Proudly Ship Via UPS®.

STANDARD DELIVERY, 1-2 DAYS
For Frozen Packages only, NOT for Live Lobster or Fresh Packages. Delivered by 8:00 pm to residences and 5:00 pm to businesses.

NEXT DAY DELIVERY
For all Live Lobster, Fresh or Frozen packages.
Expedited
• Delivered by 8:00 pm to residences and 5:00 pm to businesses.
Priority (required for Alaska, Hawaii and remote areas)
• Delivered by 12:00 pm to most residential and business areas.
• Delivered by 8:00 pm to Alaska, Hawaii or remote areas.
• Please call with questions regarding remote delivery areas.
• Live lobster delivery is not normally available to Alaska and Hawaii; however we can ship lobster tails and other frozen items.

Saturday Delivery
• Available to most areas. Delivered between 8:00 am and 1:30 pm. Call for availability to your area.

PLEASE NOTE Sunday and Monday delivery is not available

SALES TAX: Add 2¼% sales tax on the product total (not including shipping), to any order being delivered into the state of Illinois. This excludes Dollar-Amount Gift Certificate purchases.

DELIVERY NOTES

• Delivery time not guaranteed during major holiday seasons or weather delays.
• All Shipments require a street address (sorry, no PO Boxes). Damage due to incorrect or incomplete shipping addresses voids our guarantee. Package delivery cannot be guaranteed if any address information provided to us is incorrect. Please be sure to double check addresses.
• The courier may leave the package at the door if no one is home. Recipients in apartment buildings may need to be home in order to sign for their package and ensure delivery. Sending to a business address is a good option to consider.
• Drivers may require a signature if they feel it is an unsecured location.
• Lobster Gram cannot be responsible for contacting recipients regarding package delivery dates.
• Due to state laws, Lobster Gram is unable to ship Maine lobster tails and Maine Lobster Claws to Massachusetts and New Hampshire. If you would like to send lobster tails to a recipient in either of these two states, please choose from our other tail varieties. Please call for more information.

• Delivery time not guaranteed during major holiday seasons or weather delays.
• All Shipments require a street address (sorry, no PO Boxes). Damage due to incorrect or incomplete shipping addresses voids our guarantee. Package delivery cannot be guaranteed if any address information provided to us is incorrect. Please be sure to double check addresses.
• The courier may leave the package at the door if no one is home. Recipients in apartment buildings may need to be home in order to sign for their package and ensure delivery. Sending to a business address is a good option to consider.
• Drivers may require a signature if they feel it is an unsecured location.
• Lobster Gram cannot be responsible for contacting recipients regarding package delivery dates.
• Due to state laws, Lobster Gram is unable to ship Maine lobster tails and Maine Lobster Claws to Massachusetts and New Hampshire. If you would like to send lobster tails to a recipient in either of these two states, please choose from our other tail varieties. Please call for more information.

Burgers should always be prepared to at least medium-well doneness for optimal food safety according to FDA standards. The juices should run clear, not red or pink. Internal temperatures should be around 160° when measured with a meat thermometer. The following cooking times are approximate and will vary by thickness of the meat and heat variances. Always start with a thawed burger.

Grill: Medium-high hear for 4-5 minutes per side or until done.
Pan fry: Preheat a heavy skillet to medium-high heat. Cook for a total of 8-10 minutes, turning once halfway through.

OMG! These were the best steak burgers ever!

5

The steak burgers in this latest order were wonderfully thick and absolutely perfect. I grilled them for a casual dinner party and received rave reviews - virtually everyone said it was the best burger they had ever had anywhere! Seasoned simply with sea salt and fresh ground pepper and cooked to medium rare, they were awesome on my homemade focaccia-dough buns. (Some of our guests plan to order these.)

Show Low, AZ

Yes

STKBG

5.0 1

100.0