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Pre-Split Tails & Steak Package

SKU: SPLTM6FM
Availability: In stock
Pre-Split Tails & Steak Package Includes:
  • 5-6 oz. Pre-Split Shell Maine Lobster Tails
  • 8 oz. Filet Mignon Steaks
  • Unsalted Butter
$91.00
Pre-Split Tails and Steak for Two   SKU: SPLTM6FM2
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$152.00
Pre-Split Tails and Steak for Four   SKU: SPLTM6FM4
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Maine lobster tails are pre-split for perfect grilling. Paired with juicy, tantalizing filet mignon that's been aged for a minimum of 21 days for peak tenderness.

SPECIAL NOTE: Any order changes must be received at least 3 business days prior to shipment. We are unable to honor changes received after that time.

 Shipping Chart

We Proudly Ship Via UPS®.

STANDARD DELIVERY, 1-2 DAYS
For Frozen Packages only, NOT for Live Lobster or Fresh Packages. Delivered by 8:00 pm to residences and 5:00 pm to businesses.

NEXT DAY DELIVERY
For all Live Lobster, Fresh or Frozen packages.
Expedited
• Delivered by 8:00 pm to residences and 5:00 pm to businesses.
Priority (required for Alaska, Hawaii and remote areas)
• Delivered by 12:00 pm to most residential and business areas.
• Delivered by 8:00 pm to Alaska, Hawaii or remote areas.
• Please call with questions regarding remote delivery areas.
• Live lobster delivery is not normally available to Alaska and Hawaii; however we can ship lobster tails and other frozen items.

Saturday Delivery
• Available to most areas. Delivered between 8:00 am and 1:30 pm. Call for availability to your area.

PLEASE NOTE Sunday and Monday delivery is not available

SALES TAX: Add 2¼% sales tax on the product total (not including shipping), to any order being delivered into the state of Illinois. This excludes Dollar-Amount Gift Certificate purchases.

DELIVERY NOTES

• Delivery time not guaranteed during major holiday seasons or weather delays.
• All Shipments require a street address (sorry, no PO Boxes). Damage due to incorrect or incomplete shipping addresses voids our guarantee. Package delivery cannot be guaranteed if any address information provided to us is incorrect. Please be sure to double check addresses.
• The courier may leave the package at the door if no one is home. Recipients in apartment buildings may need to be home in order to sign for their package and ensure delivery. Sending to a business address is a good option to consider.
• Drivers may require a signature if they feel it is an unsecured location.
• Lobster Gram cannot be responsible for contacting recipients regarding package delivery dates.
• Due to state laws, Lobster Gram is unable to ship Maine lobster tails and Maine Lobster Claws to Massachusetts and New Hampshire. If you would like to send lobster tails to a recipient in either of these two states, please choose from our other tail varieties. Please call for more information.

• Delivery time not guaranteed during major holiday seasons or weather delays.
• All Shipments require a street address (sorry, no PO Boxes). Damage due to incorrect or incomplete shipping addresses voids our guarantee. Package delivery cannot be guaranteed if any address information provided to us is incorrect. Please be sure to double check addresses.
• The courier may leave the package at the door if no one is home. Recipients in apartment buildings may need to be home in order to sign for their package and ensure delivery. Sending to a business address is a good option to consider.
• Drivers may require a signature if they feel it is an unsecured location.
• Lobster Gram cannot be responsible for contacting recipients regarding package delivery dates.
• Due to state laws, Lobster Gram is unable to ship Maine lobster tails and Maine Lobster Claws to Massachusetts and New Hampshire. If you would like to send lobster tails to a recipient in either of these two states, please choose from our other tail varieties. Please call for more information.

SPLIT TAILS DIRECTIONS:
  • Preheat oven or grill to 425°F. Make sure that your split tails are completely thawed. On most tails the vein is removed but, if not, just rinse if off with your finger under cold water. Be careful not to destroy the tail - be gentle.
  • Melt clarified or unsalted butter. If you’re using the microwave, put a cover on the butter and use a low power to prevent it from making a mess in your microwave! Baste the tails with the melted margarine or butter, this will keep the tails from drying out (plus butter always makes everything better!). If you’re feeling fancy, sprinkle some paprika on top of the buttered tails.
  • Make sure your grill or oven is at 425°F. Lay the tails shell side down on the grill, or on a baking sheet if using an oven. Set your timer for 3 minutes. Close the grill or oven and don’t peek!
  • After 3 minutes, flip the tails meat side down and set your timer for 2 more minutes. Close the grill or oven - still no peeking!
  • After 2 minutes, remove the tails from the grill or oven and check for doneness.

  • FILET MIGNON DIRECTIONS:
  • Rub the uncooked steaks with olive oil, a fresh-cut garlic clove, and sprinkle with salt and pepper.
  • Get the fire of your choice started, letting it burn until it reaches high heat.
  • Place your steaks on the grill. If one is being cooked well done, wait a minute or two before placing the others on the grill so that they will all be ready to serve at the same time.
  • Let the steaks cook on one side for about 2 minutes. Then use your tongs to turn them over. This helps sear in the juices of the meat to make them juicier and more flavorful.
  • Cook steaks according to the chart below.
  • Using a meat thermometer, remove your steaks when they reach 5-10 degrees below the recommended temperature in the chart.
  • Place them on a serving dish and cover loosely with foil for 5-10 minutes. Their temperature will actually continue to rise while resting, and their flavorful juices will lock themselves inside, right where you want them.

  • The times in this chart are general estimates of how long it will take to cook your steaks. Remember, these times will vary depending on your cooking method, grill temperature, wind, and atmosphere, so be sure to check your steaks regularly.
    Cooking Chart

    Maine (Northern Atlantic) Lobster: (145g (1 cup) calories 142, calories from fat 8, total fat 1g, saturated fat 0g, trans fat 0g, cholesterol 104mg, sodium 551mg, total carbohydrate 2g, dietary fiber 0g, sugars 0g, protein 30g, vitamin a 3%, vitamin c 0%, calcium 9%, iron 3%. Wild caught, product of USA & Canada.

    This is a whole, natural food item with no additional ingredients included.

    Filet Mignon Steak, USDA High-Grade Choice: (3 oz. (85g)) calories 210, calories from fat 138, total fat 15g, saturated fat 6g, trans fat 0g, cholesterol 54mg, sodium 42mg, total carbohydrate 0g, dietary fiber 0g, sugars 0g, protein 17g, vitamin a 0%, vitamin c 0%, calcium 1%, iron 2%.

    This is a whole, natural food item with no additional ingredients included.

    What do you mean?

    4

    It was a well liked gift

    undisclosed

    I will purchase from lobster gram again.

    4

    Loved it, just wished the tails had the vein taken out. Other than that, it was great.

    undisclosed

    I will order again

    5

    I sent it as a gift to very dear friends and they loved it Everything was perfect came on the date I stated and in great condition thanks again will order from you again thank you Merry Christmasd

    undisclosed

    Pre-Split Tails and Steak for Two

    4.3 3

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