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12 oz New York Strip Steaks
12 oz New York Strip Steaks

Steakhouse Supreme™ New York Strip Steaks - 12 oz

SKU: NYJTB
Availability: In stock
12 oz. Steakhouse Supreme New York Strip Steak Packages Include:
  • 12 oz. New York Strip Steaks.
$95.00
(4) 12 oz New York Strip Steaks   SKU: NYJTB4
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$140.00
(6) 12 oz New York Strip Steaks   SKU: NYJTB6
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$185.00
(8) 12 oz New York Strip Steaks   SKU: NYJTB8
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$230.00
(10) 12 oz New York Strip Steaks   SKU: NYJTB10
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$275.00
(12) 12 oz New York Strip Steaks   SKU: NYJTB12
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$45.00
(2) 12 oz New York Strip Steaks Add-On   SKU: XNY2
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Our 12 oz. Steakhouse Supreme New York Strip Steaks are from corn-fed Midwestern cattle. These New York Strips are aged a minimum of 21 days for maximum tenderness and the maximum flavor that any steak can dish up. Fire up the grill and see what we mean! These will be the tastiest New York Strips you've ever had! Lobster Gram steaks and chops are fresh-frozen.

SPECIAL NOTE: Any order changes must be received at least 3 business days prior to shipment. We are unable to honor changes received after that time.

 Shipping Chart

We Proudly Ship Via UPS®.

STANDARD DELIVERY, 1-2 DAYS
For Frozen Packages only, NOT for Live Lobster or Fresh Packages. Delivered by 8:00 pm to residences and 5:00 pm to businesses.

NEXT DAY DELIVERY
For all Live Lobster, Fresh or Frozen packages.
Expedited
• Delivered by 8:00 pm to residences and 5:00 pm to businesses.
Priority (required for Alaska, Hawaii and remote areas)
• Delivered by 12:00 pm to most residential and business areas.
• Delivered by 8:00 pm to Alaska, Hawaii or remote areas.
• Please call with questions regarding remote delivery areas.
• Live lobster delivery is not normally available to Alaska and Hawaii; however we can ship lobster tails and other frozen items.

Saturday Delivery
• Available to most areas. Delivered between 8:00 am and 1:30 pm. Call for availability to your area.

PLEASE NOTE Sunday and Monday delivery is not available

SALES TAX: Add 2¼% sales tax on the product total (not including shipping), to any order being delivered into the state of Illinois. This excludes Dollar-Amount Gift Certificate purchases.

DELIVERY NOTES

• Delivery time not guaranteed during major holiday seasons or weather delays.
• All Shipments require a street address (sorry, no PO Boxes). Damage due to incorrect or incomplete shipping addresses voids our guarantee. Package delivery cannot be guaranteed if any address information provided to us is incorrect. Please be sure to double check addresses.
• The courier may leave the package at the door if no one is home. Recipients in apartment buildings may need to be home in order to sign for their package and ensure delivery. Sending to a business address is a good option to consider.
• Drivers may require a signature if they feel it is an unsecured location.
• Lobster Gram cannot be responsible for contacting recipients regarding package delivery dates.
• Due to state laws, Lobster Gram is unable to ship Maine lobster tails and Maine Lobster Claws to Massachusetts and New Hampshire. If you would like to send lobster tails to a recipient in either of these two states, please choose from our other tail varieties. Please call for more information.

• Delivery time not guaranteed during major holiday seasons or weather delays.
• All Shipments require a street address (sorry, no PO Boxes). Damage due to incorrect or incomplete shipping addresses voids our guarantee. Package delivery cannot be guaranteed if any address information provided to us is incorrect. Please be sure to double check addresses.
• The courier may leave the package at the door if no one is home. Recipients in apartment buildings may need to be home in order to sign for their package and ensure delivery. Sending to a business address is a good option to consider.
• Drivers may require a signature if they feel it is an unsecured location.
• Lobster Gram cannot be responsible for contacting recipients regarding package delivery dates.
• Due to state laws, Lobster Gram is unable to ship Maine lobster tails and Maine Lobster Claws to Massachusetts and New Hampshire. If you would like to send lobster tails to a recipient in either of these two states, please choose from our other tail varieties. Please call for more information.

DIRECTIONS:
  • Rub the uncooked steaks with olive oil, a fresh-cut garlic clove, and sprinkle with salt and pepper.
  • Get the fire of your choice started, letting it burn until it reaches high heat.
  • Place your steaks on the grill. If one is being cooked well done, wait a minute or two before placing the others on the grill so that they will all be ready to serve at the same time.
  • Let the steaks cook on one side for about 2 minutes. Then use your tongs to turn them over. This helps sear in the juices of the meat to make them juicier and more flavorful.
  • Cook steaks according to the chart below.
  • Using a meat thermometer, remove your steaks when they reach 5-10 degrees below the recommended temperature in the chart.
  • Place them on a serving dish and cover loosely with foil for 5-10 minutes. Their temperature will actually continue to rise while resting, and their flavorful juices will lock themselves inside, right where you want them.

  • The times in this chart are general estimates of how long it will take to cook your steaks. Remember, these times will vary depending on your cooking method, grill temperature, wind, and atmosphere, so be sure to check your steaks regularly.
    Cooking Chart

    Reverse Sear Method Directions:
  • Before cooking, remove the steaks from your refrigerator, sprinkle liberally with salt, and then bring to room temperature.
  • Preheat oven to 270°F and transfer steaks to a wire rack set on a baking sheet.
  • Place the baking sheet in the oven until the middle measures 115°F. The total time will vary, typically taking around 40-45 minutes.
  • Remove the steaks from the oven and let rest loosely, covered in foil, for 15 minutes.
  • Heat some canola oil in a large cast iron skillet over medium high heat.
  • Sear meat on each side for 1-2 minutes, or until the internal temperature reaches 125°-130°F.
  • Remove steaks from the skillet and chow down!
  • New York Strip Steak, USDA High-Grade Choice: (3 oz. (85g)): calories 183, calories from fat 108, total fat 12.2g, saturated fat 5g, trans fat 0g, cholesterol 45mg, sodium 42mg, total carbohydrate 0g, dietary fiber 0g, sugars 0g, protein 17g, vitamin a 0%, vitamin c 0%, calcium 1%, iron 2%.

    This is a whole, natural food item with no additional ingredients included.

    Delicious!

    5

    Great gift! My children said they were delicious!

    undisclosed

    (6) 10 oz New York Strip Steaks

    5.0 1

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