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Shrimp Scampi

The great thing about shrimp scampi is that it serves as a base and you can add and garnish it with whatever you'd like! Red pepper, Parmesan cheese and sauteed mushrooms are all good options! Pair this decadent dish with a crisp glass of white wine and enjoy your Shrimp Scampi Day (4/29/2016)!

Use Lobster Gram's Pre-cooked Shrimp to make this amazing Shrimp Scampi, from Claire Gallam at SheKnows (adapted from Simply Recipes).

Lobster Gram's Shrimp Scampi, from

Servings: 6


  • 1 pound shrimp, fully cooked
  • 12 ounces spaghetti noodles
  • 4 cloves garlic
  • 2 cups sliced baby bella mushrooms
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper
  • 4 cloves garlic
  • 2 tablespoons chopped parsley
  • 1 tablespoon crushed red pepper


Cook pasta according to package directions. Drain and rinse and set aside.

Heat a skillet on medium-high and add in butter and oil. Reduce the heat to medium-high and add the olive oil and butter. Add in garlic and cook until garlic is fragrant, about two minutes. Add in mushrooms and cook until just soft, another three minutes.

Add the shrimp and heat about a minute. Pour in wine and coat the shrimp and mushroom mixture. Bring the mixture to a boil for about two minutes.

Toss shrimp and mushrooms to coat, remove from heat and add in parsley, red pepper, salt and pepper. Garnish with freshly shaved Parmesan and enjoy!

Recipe by Claire Gallam at