1 lb. jumbo shrimp 1 cup chopped red sweet peppers 1/3 bottle creamy onion salad dressing 2 Tbsp. fresh dill Salt and freshly ground black pepper 6 oz. baby spinach 4 oz. crumbled feta cheese 1 cup shell pasta
Prepare the shell pasta according to the directions on the package and drain. In a large bowl combine the pasta, shrimp, and sweet peppers. Pour salad dressing over mixture, sprinkle with dill and toss the salad to coat. Season with salt and pepper. Put spinach in individual serving bowls and top with the shrimp mixture and feta cheese. Makes 6 servings.