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Scallops with White Wine Sauce

There are hundreds of ways to cook scallops, if you don't like to eat them raw.  This great recipe covers fresh or frozen sea scallops in a creamy white wine sauce for an amazing entree!

Scallops with White Wine Sauce Scallops with White Wine Sauce


  • 1 pound sea scallops
  • 2 tablespoons butter
  • 1 cup shallots, chopped
  • 2 cups dry white wine
  • 4 tablespoons white wine vinegar
  • 1/2 cup heavy cream
  • 2 tablespoons chopped parsley
  • 1 teaspoon of lemon juice
  • Few drops of juice from an onion
  • Salt and Pepper


Melt butter over medium heat and cook shallots for 4 minutes. Add wine and vinegar and bring to a simmer. When liquid starts to thicken, add heavy cream and simmer for 8 minutes. Stir in parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are milky white. Serve over rice. Serves 4.