There are hundreds of ways to cook scallops, if you don't like to eat them raw. This great recipe covers fresh or frozen sea scallops in a creamy white wine sauce for an amazing entree!

Ingredients:
- 1 pound sea scallops
- 2 tablespoons butter
- 1 cup shallots, chopped
- 2 cups dry white wine
- 4 tablespoons white wine vinegar
- 1/2 cup heavy cream
- 2 tablespoons chopped parsley
- 1 teaspoon of lemon juice
- Few drops of juice from an onion
- Salt and Pepper
Directions:
Melt butter over medium heat and cook shallots for 4 minutes. Add wine and vinegar and bring to a simmer. When liquid starts to thicken, add heavy cream and simmer for 8 minutes. Stir in parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are milky white. Serve over rice. Serves 4.