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Shrimp & Pasta Salad

Ingredients: 1 lb. jumbo shrimp 1 cup chopped red sweet peppers 1/3 bottle creamy onion salad dressing 2 Tbsp. fresh... Read More

Seafood Stew

4 roma tomatoes, halved 6 cloves garlic 4 cups fish stock, divided 2 tablespoons olive oil 1 red onion, diced ... Read More

Scallops with White Wine Sauce

There are hundreds of ways to cook scallops, if you don't like to eat them raw.  This great recipe covers... Read More

Scallop Scampi

An elegant but easy to make meal, our Scallop Scampi features breaded scallops over a bed of angel hair pasta... Read More

Fresh Crab Salad

Though this is particularly delicious in the warm weather seasons, you can always find a good time for a light... Read More

Creole Crab Burgers

If you are looking for a great Mardi Gras recipe, this one is for you... Creole Crab Burgers made with... Read More

Tequila-Lime Lobster Tacos

We add our own little Lobster Gram twist on the Baja-style fish tacos from Mexico. You’ll love the added flair... Read More

Simple Stuffed Lobster

Our recipe is so easy. You don’t even need to make the stuffing! Use any of our scrumptious seafood cakes... Read More

Scalloped Lobster

Ingredients: 1 1/2 cups of cooked lobster meat 1 cup of soft bread crumbs 1 cup Half & Half 1... Read More

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