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Bearnaise Sauce

Ingredients: 2 Tbsp. vinegar ½ tsp. salt 1 Tbsp. water 1/4 tsp. paprika 1 tsp. fresh onion minced ½... Read More

Traditional Steak Diane

Our steaks are so tender and juicy, they really don’t need any extra “dressing”, but it’s always fun to try... Read More

Spice Rubbed Cowboy Steak

This special blend of spices was created with our new Prime Cowboy Rib Chop steak in mind, though it would... Read More

Soy-Marinated Bison Steaks

Bison is an extraordinarily lean meat - even leaner than a boneless, skinless chicken breast. This means extra care needs... Read More

Classic Beef Wellington

Beef Wellington is a preparation of fillet steak coated with pâté and duxelles, which is then wrapped in puff pastry... Read More

Maple Glazed Salmon

Any type of salmon or other thick meaty fish like halibut or tuna, will work in this simple and delicious... Read More

Linguine with White Clam Sauce

A neighbor that makes this weekly for her hungry crew was kind enough to share her home-grown recipe with us... Read More

Shrimp in Garlic Cream Sauce

Looking for a new idea for a quick and easy weeknight meal? We’ve got you covered, in style. Even the... Read More

Shrimp Jambalaya

This southern style classic is sure to turn the heat up on your Mardi Gras celebration! Ingredients: 1... Read More

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