Taste the difference a day makes!
You probably know oysters from different areas have different flavor profiles. Did you know the same is true of scallops? If you don’t, it’s because you’ve never tried Downeast Dayboat scallops.
95% of US sea scallops come from large boats that fish offshore for a week or more at a time. Melting ice soaks into them during storage, adding weight and diluting flavor. These trips produce thousands of pounds of scallops that enter a distribution chain that can take many more days to get them to you.