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Lobster, Sea Scallop, and Shrimp Herbed Seafood Skewers

Featured in Taste of Home, this Herbed Seafood Skewer is a great grilling favorite.  We add fresh lobster meat into the skewer mix, for a combined 3 types of seafood. Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
 
TOTAL TIME: Prep: 30 min. + marinating Grill: 10 min.
 
MAKES: 4 servings

Lobster, Sea Scallop, Shrimp Herbed Seafood Skewers Lobster, Sea Scallop, & Shrimp Herbed Seafood Skewers
 
Ingredients:
  • 1/4 cup canola oil
  • 1/4 cup lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 3/4 pound uncooked large shrimp, peeled and deveined
  • 1/2 pound sea scallops
  • 1/2 pound lobster meat
  • 1 large sweet yellow pepper, cut into 1-inch pieces
  • 1 large green pepper, cut into 1-inch pieces
  • 1 small zucchini, cut into 1/4-inch slices
  • 1 small yellow summer squash, cut into 1/4-inch slices
  • Hot cooked rice, optional

Directions:

  1. In a large bowl, combine the first seven ingredients. Divide marinade between two large resealable plastic bags. Add shrimp and scallops to one bag; place vegetables in the other bag. Seal bags and turn to coat; refrigerate for 1-2 hours.
  2. Drain and discard marinade from seafood marinade. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread the shrimp, scallops and vegetables.
  3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink and scallops are firm and opaque, turning and basting occasionally with reserved marinade. Serve with rice if desired.