Easy, peasy and Lemony! This baked shrimp makes the perfect side dish, you can even it have it as a main dish with some salad aside! Try this right now, you will love it!
Lemon Baked Butter ShrimpIngredients:
1 lb of cleaned, peeled and deveined shrimp. 8 tbsps of melted butter. 3 cloves of minced garlic. 1 packet of good seasons Italian all natural seasoning. 1 ½ lemon sliced into circles. 1 tbsp of dried parsley leaves. 1 tsp of ground black pepper.
Directions:
Pour the mixture of the melted butter and minced garlic in a 9×11 inch glass casserole dish. Place the lemon slices over the butter then top with a layer of the shrimp. Season with the italian seasoning and sprinkle the parsley flakes and pepper on top. In a preheated oven to 350°, bake for 15 minutes. Enjoy!