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Crab Meat Dip Recipe

This appetizer is always well received by those who enjoy both crab and cream cheese. It takes only a single trip to the store to purchase the 6 ingredients. The mixture is combined, spread, and presented on the same serving plate, so there is a minimum of preparation and presentation...or cleanup!

Crab meat dip Crab Meat Dip

Ingredients:

  • 1 package of Kraft cream cheese (8 ounces)
  • 2 Tbsps of Kraft Miracle Whip
  • 1 tsp. of Worcestershire
  • 1 jar of Hoffman House Shrimp and Seafood Sauce
  • 6 ounces of flaked crab meat

Directions:

Mix on 12-inch round serving plate:

  • 1 package of Kraft cream cheese (8 ounces)
  • 2 Tbsps of Kraft Miracle Whip
  • 1 tsp. of Worcestershire

Spread above mixture evenly to the edges of the serving plate. Spread the jar of Hoffman House Shrimp and Seafood Sauce on top of cream cheese mixture.  On top of the seafood sauce, flake the 6 ounces of crab meat.

Cover appetizer with plastic wrap and chill until ready to be eaten.

Serve with crackers for great taste and ease of scooping.

Leftovers can be mixed together and put into a glass bowl with lid and refrigerated for future enjoyment.