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Bearnaise Sauce

Ingredients:

  • 2 Tbsp. vinegar
  • ½ tsp. salt
  • 1 Tbsp. water
  • 1/4 tsp. paprika
  • 1 tsp. fresh onion minced
  • ½ Tbsp. fresh parsley, minced
  • 4 large egg yolks
  • freshly ground black pepper
  • 4 Tbsp. butter, melted

Bearnaise Sauce Bearnaise Sauce

Directions:

In top of double boiler, heat vinegar, water and onion. Allow to cool. Return to heat and add egg yolks, one at a time, stirring constantly until smooth. Gradually add butter and spices. Season with pepper to taste. Serve warm.