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Baked Lobster Dip

Turn game day into a winning day with an exciting Baked Lobster Dip. You'll make cheering fans out of hungry friends when you show off your culinary skills by creating this delicious, tabletop treat!

baked lobster dip recipe Baked Lobster Dip

Servings: 4-6 Prep time: 5 minutes Cook time: 35 minutes 


  • 2 each 1-1/2 lb. Maine Lobsters (or tails)
  • 1/4 cup green pepper, diced
  • 3 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 each 5 oz. can water chestnuts, drained
  • 1/4 cup dry sherry
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
  • Directions:

    1. Place Maine Lobsters or Maine Lobster tails in boiling, salted water to cover. Bring to boiling; reduce heat and simmer 13-15 minutes, until done. Pour water off and cool. Remove all meat and cut into small pieces.

    2. In a saucepan, cook green pepper in butter until tender. Blend in flour; add milk. Cook and stir until thickened and bubbly. Add water chestnuts, sherry, paprika, and salt.

    3. Cook and stir two minutes more. Remove from heat. Stir in Maine lobster. Place in casserole server and sprinkle with grated Parmesan cheese.

    4. Bake in 375 degree oven for 15 minutes. Serve warm as a dip, with toasted bagel chips.

    Now you're all ready to dig in and enjoy! Make sure you have plenty of chips on hand though, because this dip may become the life of the party!