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8 oz Kobe Flat Iron Steaks
8 oz Kobe Flat Iron Steaks

8 oz Kobe Flat Iron Steaks

SKU: FIKOBE
Availability: In stock
Kobe Flat Iron Steak Packages Include:
  • 8 oz. Boneless Rib Eye Steaks.
$110.00
(4) 8 oz Kobe Flat Iron Steaks   SKU: FIKOBE4
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+
$153.00
(6) 8 oz Kobe Flat Iron Steaks   SKU: FIKOBE6
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$196.00
(8) 8 oz Kobe Flat Iron Steaks   SKU: FIKOBE8
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$239.00
(10) 8 oz Kobe Flat Iron Steaks   SKU: FIKOBE10
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$282.00
(12) 8 oz Kobe Flat Iron Steaks   SKU: FIKOBE12
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$43.00
(2) 8 oz Kobe Flat Iron Steaks Add-On   SKU: XFIKOBE2
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Our American Kobe Beef come from Wagyu cattle that were brought here from Japan and raised according to strict standards in the United States. The steaks have tremendous marbling and a remarkable buttery flavor due to the specific production conditions which follow the guidelines established in Japan. These 8 oz. Flat Iron steaks have a top quality beef taste at an economical price. Lobster Gram steaks and chops are fresh-frozen. 

SPECIAL NOTE: Any order changes must be received at least 3 business days prior to shipment. We are unable to honor changes received after that time.

 Shipping Chart

We Proudly Ship Via UPS®.

STANDARD DELIVERY, 1-2 DAYS
For Frozen Packages only, NOT for Live Lobster or Fresh Packages. Delivered by 8:00 pm to residences and 5:00 pm to businesses.

NEXT DAY DELIVERY
For all Live Lobster, Fresh or Frozen packages.
Expedited
• Delivered by 8:00 pm to residences and 5:00 pm to businesses.
Priority (required for Alaska, Hawaii and remote areas)
• Delivered by 12:00 pm to most residential and business areas.
• Delivered by 8:00 pm to Alaska, Hawaii or remote areas.
• Please call with questions regarding remote delivery areas.
• Live lobster delivery is not normally available to Alaska and Hawaii; however we can ship lobster tails and other frozen items.

Saturday Delivery
• Available to most areas. Delivered between 8:00 am and 1:30 pm. Call for availability to your area.

PLEASE NOTE Sunday and Monday delivery is not available

SALES TAX: Add 2¼% sales tax on the product total (not including shipping), to any order being delivered into the state of Illinois. This excludes Dollar-Amount Gift Certificate purchases.

DELIVERY NOTES

• Delivery time not guaranteed during major holiday seasons or weather delays.
• All Shipments require a street address (sorry, no PO Boxes). Damage due to incorrect or incomplete shipping addresses voids our guarantee. Package delivery cannot be guaranteed if any address information provided to us is incorrect. Please be sure to double check addresses.
• The courier may leave the package at the door if no one is home. Recipients in apartment buildings may need to be home in order to sign for their package and ensure delivery. Sending to a business address is a good option to consider.
• Drivers may require a signature if they feel it is an unsecured location.
• Lobster Gram cannot be responsible for contacting recipients regarding package delivery dates.
• Due to state laws, Lobster Gram is unable to ship Maine lobster tails and Maine Lobster Claws to Massachusetts and New Hampshire. If you would like to send lobster tails to a recipient in either of these two states, please choose from our other tail varieties. Please call for more information.

• Delivery time not guaranteed during major holiday seasons or weather delays.
• All Shipments require a street address (sorry, no PO Boxes). Damage due to incorrect or incomplete shipping addresses voids our guarantee. Package delivery cannot be guaranteed if any address information provided to us is incorrect. Please be sure to double check addresses.
• The courier may leave the package at the door if no one is home. Recipients in apartment buildings may need to be home in order to sign for their package and ensure delivery. Sending to a business address is a good option to consider.
• Drivers may require a signature if they feel it is an unsecured location.
• Lobster Gram cannot be responsible for contacting recipients regarding package delivery dates.
• Due to state laws, Lobster Gram is unable to ship Maine lobster tails and Maine Lobster Claws to Massachusetts and New Hampshire. If you would like to send lobster tails to a recipient in either of these two states, please choose from our other tail varieties. Please call for more information.

DIRECTIONS:
  • Rub the uncooked steaks with olive oil, a fresh-cut garlic clove, and sprinkle with salt and pepper.
  • Get the fire of your choice started, letting it burn until it reaches high heat.
  • Place your steaks on the grill. If one is being cooked well done, wait a minute or two before placing the others on the grill so that they will all be ready to serve at the same time.
  • Let the steaks cook on one side for about 2 minutes. Then use your tongs to turn them over. This helps sear in the juices of the meat to make them juicier and more flavorful.
  • Cook steaks according to the chart below.
  • Using a meat thermometer, remove your steaks when they reach 5-10 degrees below the recommended temperature in the chart.
  • Place them on a serving dish and cover loosely with foil for 5-10 minutes. Their temperature will actually continue to rise while resting, and their flavorful juices will lock themselves inside, right where you want them.

  • The times in this chart are general estimates of how long it will take to cook your steaks. Remember, these times will vary depending on your cooking method, grill temperature, wind, and atmosphere, so be sure to check your steaks regularly.
    Cooking Chart

    Reverse Sear Method Directions:
  • Before cooking, remove the steaks from your refrigerator, sprinkle liberally with salt, and then bring to room temperature.
  • Preheat oven to 270°F and transfer steaks to a wire rack set on a baking sheet.
  • Place the baking sheet in the oven until the middle measures 115°F. The total time will vary, typically taking around 40-45 minutes.
  • Remove the steaks from the oven and let rest loosely, covered in foil, for 15 minutes.
  • Heat some canola oil in a large cast iron skillet over medium high heat.
  • Sear meat on each side for 1-2 minutes, or until the internal temperature reaches 125°-130°F.
  • Remove steaks from the skillet and chow down!
  • Defintely purchase again!

    5

    Soooo Tasty!!

    undisclosed

    If This is Typical Kobe Beef, I Don't Understand the Praise

    2

    Our expectations were so high, perhaps a disappointment was inevitable. Never having eaten Kobe beef before, we simply couldn't resist adding a couple of these steaks to our order. Generally we stick with tenderloin (filet mignon) when we have steak and are not really familiar with the flat iron cut, but for the price of this I figured it must be amazing. The photographs showed highly marbled meat which would indicate a very tender and flavorful steak. Unfortunately, it was neither of those. Even at half the price, I wouldn't order this again.

    undisclosed

    Fantastic!!!

    5

    I'm your basic homemaker & cook. But I love to make something special for those I love. Memorial day weekend was my brothers 78th. Birthday. I made him the Kobe flat iron steak, your lobster meat & creamed spinach & stuffed potato. He was in heaven, & so was I. I did the steak on my Opti-Grill medium rare. The dinner was wonderful. I bought the steak as an add-on, so it was a very good price. Plus, your lobster meat is the best we ever had. If you love steak, don't hesitate to try it. You won't be disappointed.

    Dover Plains, NY

    Yes

    pamper someone or yourself

    5

    these were absolutely the most tender steaks - and the flavor was superb too. Made every filet pale with envy

    Undisclosed

    (2) 8 oz Kobe Flat Iron Steaks Add-On

    4.3 4

    100.0