Send a Gift Certificate and SAVE 10% plus free 2-day shipping.

Use code ONCEAYEAR
Pick Your Delivery Date!

Pick Your

Delivery Date!

Customer Service

1.800.548.3562

8:30am - 5:00pm

Monday through Friday

Send a Gift Certificate and SAVE 10% plus free 2-day shipping.

Use code ONCEAYEAR

Join our email list and save 10% off your first order:

JOIN NOW
Cupid's Combo
Cupid's Combo

Cupid's Crush

SKU: CUPID
Availability: In stock
Cupid's Crush for 2 Includes:
  • Two 6-7 oz. Maine Lobster Tails.
  • Two 8 oz. Filet Mignon Steaks.
  • 18 oz. New England Clam Chowder.
  • Two 4 oz. Gratin Potatoes.
  • Two 5 oz. Chocolate Lava Cakes
$150.00
Cupid's Crush   SKU: CUPID2
-
+
This is a classic Maine Lobster Tail & Filet pairing, partnered with our traditional New England Clam chowder, Gratin Potatoes and Chocolate Lava Cakes. You too can put a five-star feast on the table with little more than boiling water, then sit back and enjoy the compliments to the chef!

SPECIAL NOTE: Any order changes must be received at least 3 business days prior to shipment. We are unable to honor changes received after that time.

 Shipping Chart

We Proudly Ship Via UPS®.

STANDARD DELIVERY, 1-2 DAYS
For Frozen Packages only, NOT for Live Lobster or Fresh Packages. Delivered by 8:00 pm to residences and 5:00 pm to businesses.

NEXT DAY DELIVERY
For all Live Lobster, Fresh or Frozen packages.
Expedited
• Delivered by 8:00 pm to residences and 5:00 pm to businesses.
Priority (required for Alaska, Hawaii and remote areas)
• Delivered by 12:00 pm to most residential and business areas.
• Delivered by 8:00 pm to Alaska, Hawaii or remote areas.
• Please call with questions regarding remote delivery areas.
• Live lobster delivery is not normally available to Alaska and Hawaii; however we can ship lobster tails and other frozen items.

Saturday Delivery
• Available to most areas. Delivered between 8:00 am and 1:30 pm. Call for availability to your area.

PLEASE NOTE Sunday and Monday delivery is not available

SALES TAX: Add 2¼% sales tax on the product total (not including shipping), to any order being delivered into the state of Illinois. This excludes Dollar-Amount Gift Certificate purchases.

DELIVERY NOTES

• Delivery time not guaranteed during major holiday seasons or weather delays.
• All Shipments require a street address (sorry, no PO Boxes). Damage due to incorrect or incomplete shipping addresses voids our guarantee. Package delivery cannot be guaranteed if any address information provided to us is incorrect. Please be sure to double check addresses.
• The courier may leave the package at the door if no one is home. Recipients in apartment buildings may need to be home in order to sign for their package and ensure delivery. Sending to a business address is a good option to consider.
• Drivers may require a signature if they feel it is an unsecured location.
• Lobster Gram cannot be responsible for contacting recipients regarding package delivery dates.
• Due to state laws, Lobster Gram is unable to ship Maine lobster tails and Maine Lobster Claws to Massachusetts and New Hampshire. If you would like to send lobster tails to a recipient in either of these two states, please choose from our other tail varieties. Please call for more information.

• Delivery time not guaranteed during major holiday seasons or weather delays.
• All Shipments require a street address (sorry, no PO Boxes). Damage due to incorrect or incomplete shipping addresses voids our guarantee. Package delivery cannot be guaranteed if any address information provided to us is incorrect. Please be sure to double check addresses.
• The courier may leave the package at the door if no one is home. Recipients in apartment buildings may need to be home in order to sign for their package and ensure delivery. Sending to a business address is a good option to consider.
• Drivers may require a signature if they feel it is an unsecured location.
• Lobster Gram cannot be responsible for contacting recipients regarding package delivery dates.
• Due to state laws, Lobster Gram is unable to ship Maine lobster tails and Maine Lobster Claws to Massachusetts and New Hampshire. If you would like to send lobster tails to a recipient in either of these two states, please choose from our other tail varieties. Please call for more information.

6-7 oz. LOBSTER TAILS DIRECTIONS:
  • Fill a pot with just enough water to cover your lobsters, place lobster tails aside for the moment.
  • Add other seasonings to the water if you like, these are not necessary for cooking, though.
  • Bring the water to a boil and carefully drop in your tails.
  • Once the water returns to a soft boil, reduce the heat.
  • Set your cooking timer to the appropriate time (see below), and simmer uncovered for the specified time.
  • Remove all tails from the water.
  • Pick a tail to test for doneness. Using a knife, cut through the shell into the thickest part of the tail meat.
    The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any
    translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute
    intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.
  • COOKING TIME:
    Boil tails for 4 minutes.

    For more cooking options, visit our online cooking guide!

    FILET MIGNON DIRECTIONS:
  • Rub the uncooked steaks with olive oil, a fresh-cut garlic clove, and sprinkle with salt and pepper.
  • Get the fire of your choice started, letting it burn until it reaches high heat.
  • Place your steaks on the grill. If one is being cooked well done, wait a minute or two before placing the others on the grill so that they will all be ready to serve at the same time.
  • Let the steaks cook on one side for about 2 minutes. Then use your tongs to turn them over. This helps sear in the juices of the meat to make them juicier and more flavorful.
  • Cook steaks according to the chart below.
  • Using a meat thermometer, remove your steaks when they reach 5-10 degrees below the recommended temperature in the chart.
  • Place them on a serving dish and cover loosely with foil for 5-10 minutes. Their temperature will actually continue to rise while resting, and their flavorful juices will lock themselves inside, right where you want them.

  • The times in this chart are general estimates of how long it will take to cook your steaks. Remember, these times will vary depending on your cooking method, grill temperature, wind, and atmosphere, so be sure to check your steaks regularly.
    Cooking Chart

    CLAM CHOWDER DIRECTIONS:
    On your stovetop, place the unopened soup pouch in boiling water. Heat for up to 10 minutes, until soup is hot and bubbling inside. Remove the pouch, but be careful, the content will be very hot. Secure the pouch in a bowl, holding it by its corners or seams, and then snip the corner off to pour soup into the serving dish.

    GRATIN POTATOES DIRECTIONS:
    Keep this dish frozen until you are ready to prepare. When ready, remove the outer plastic film. Place in an oven preheated to 350°F for 24 minutes. If you prefer, you can warm in a microwave at 700 W for 2 minutes and 40 seconds. Then simply serve!

    LAVA CAKES DIRECTIONS:
  • If frozen, thaw overnight or for 2-3 hours in the refrigerator, being sure to bring to room temperature before heating. Remove outer wrapper and place on serving plate (make sure the plate is microwave-safe).
  • Microwave on high for approximately 30 seconds, or place in a 400°F preheated oven for 4 minutes.
  • The center of the cake will be melted and quite hot when ready. We recommend serving with fresh whipped cream and raspberry sauce, or fresh berries!